1 medium onion
1 red bell pepper
1 avocado
juice of 1 lemon
2 medium tomatoes
seasalt to taste
Preparation:
Chop finely (or use the food processor) the onion and pepper, put them into a bowl. Mash the avocado with a fork and add to bowl. Add the coarsely chopped tomatoes, the lemon juice and seasalt. Stir and serve with tortilla chips. Enjoy!