RAW EGGPLANT SALAD

8 04 2010

Ingredients:

2 eggplants

1 medium onion

1 avocado

1 tbsp cold pressed oil

seasalt to taste

1 tbsp mustard sauce

Preparation:

Peel the eggplants and grate them, leave them to drain in a bowl for about 25 minutes. Mash the avocado with a fork, add the finely chopped onion, the drained eggplant, seasalt, oil and mustard sauce and mix well. Preferably chill before serving this salad on raw bread with cherry tomatoes. Enjoy!

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